This is probably the easiest freezer meal ever! And it's yummy!
In a freezer bag combine:
1 lb. Chicken Breast (if you have a bigger family, just add another pound of chicken)
1 bottle of BBQ Sauce
1/2 cup Vinegar
Freeze.
To prepare: Dump the contents of the freezer bag into the crockpot. Cook on low 6-8 hours. About an hour before serving, shred the chicken with 2 forks.
Serve on hamburger buns. We like a little mozzarella on it!
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What a fabulous and easy recipe. I can't imagine I'm the first one to comment here! This is awesome. Thanks a million for linking up at Weekend Potluck.
ReplyDeleteThanks, Marsha! It's one of our favorites just because it's SO easy!
ReplyDeleteCongrats! We are SO happy you linked this lovely recipe up at Weekend Potluck last week. It's one of our featured recipes this week. Come on over and grab your 'featured' button, and do come back soon. Enjoy a lovely weekend.
ReplyDeleteI should have made sure you had a link to get there....www.thebetterbaker.blogspot.com =)
ReplyDeleteYum! This looks delicious. Found you at Weekend Potluck!
ReplyDeletekrista @ joyfulhealthyeats
Ohhh Boy! I'm making this for dinner tonight. Can't wait! I have a similar recipe that uses pork...don't know why I didn't ever think to use chicken :) thanks for sharing
ReplyDeleteloriannsfoodandfam.blogspot.com
Lori Ann, I love that using chicken makes it a lot less fatty than using pork! And it still tastes delicious! Hope you like it!
ReplyDeleteI'm visiting from Kelli's link up -- I used to have this theme! I loved it. Going to try this recipe this week! Pinned it!
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