Wednesday, June 5, 2013

June's Goal - Chocolate Syrup

About a month ago, we ran out of chocolate syrup.  The Hardworking Husband wanted me to buy more, but I wanted to try my hand at making it.  I saw Alton Brown making it one day.  It didn't look too hard, but I just hadn't gotten around to it until now.

Chocolate Syrup by Coffee With Us 3 #goals #recipes


Chocolate Syrup

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch processed cocoa
1 Tbsp vanilla
1/4 tsp salt
2 Tbsp white corn syrup

In a medium sauce pan, mix water and sugar.  Bring to a boil.  While waiting for sugar mixture to boil, measure out cocoa, vanilla, salt & syrup.  You will want them measured beforehand because it goes quickly once you start adding the ingredients.  Once the sugar mixture is boiling, turn heat to medium.  Whisk in cocoa.  It will bubble up a lot!  Once tame enough, add the remaining ingredients.  Continue to cook & stir until reduced some.  You want it to be slightly thicker. About 5 minutes.


Chocolate Syrup by Coffee With Us 3 #goals #recipes

Strain into a bowl and allow to cool about an hour.
Chocolate Syrup by Coffee With Us 3 #goals #recipes

Pour into a container and refrigerate.  It's great on ice cream or in milk.
Chocolate Syrup by Coffee With Us 3 #goals #recipes
Want to check out my other goals for the year? You can find them all on this post.


This recipe comes from Alton Brown.


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1 comment:

  1. I found a recipe on pinterest that doesn't have corn syrup. It just has the other ingredients listed above. Tastes great! My girls haven't noticed a difference, and I poured it into the bottle we had just emptied (after washing it.) Makes me feel good to know they aren't getting all those chemicals!

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