Monday, March 11, 2013

Citrus Teriyaki Chicken

The directions given are to make this into a freezer meal. If you aren't freezing this, just put the ingredients in to a bowl and let the chicken marinade for a few hours before grilling.


Put the following ingredients in a freezer bag:
1 lb. Chicken Breast (if your family is bigger, do 2 lbs)
1/2 cup Soy Sauce
1/4 cup Honey
1/4 cup Sugar
1/2 cup Vinegar
2 cloves Garlic, minced
2 Tbsp. Orange Juice
Freeze.
To Prepare: Thaw completely in the fridge. Grill the chicken. Pour the rest of the contents of the bag into a small pot, and boil for 5 minutes. (If you prefer a thicker sauce, add a little cornstarch)
Serve chicken over rice with sauce over the top. 

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