Coffee With Us 3: Peach Pie Crisp

This post is part of our July Top 5. Check out the rest of the best here.

I love peach pie and peach cobbler but if I'm completely honest, I have to admit that I don't really like crust all that much. So I took some of my freezable peach pie filling and combined it with an apple crisp recipe I've used for many years.

It turned out really yummy, though it is pretty sweet. So a little bowl is all I needed to satisfy my sweet tooth. You could also probably go a little lighter on the brown sugar.

Peach Pie Crisp

(click title to print)

1 can peach pie filling or 1 pkg of freezable peach pie filling, thawed

1/2 c. flour

3/4 tsp. cinnamon

3/4 c. brown sugar

1/2 c. oatmeal

3/4 tsp. nutmeg

1/3 c. butter, melted

Preheat oven to 375.
Pour peach filling into 8 by 8 baking dish sprayed with no-stick spray. Combine dry ingredients and mix in butter. Spread over peach filling.
Bake at 375 degrees for 30 minutes. Serve warm and with ice cream if desired.